This is a real pizza crust. The secret is semolina flour. Do NOT skip it or you'll end up with just plain round bread. It gives your pizza a delicious chewy crust.
I usually make two pizzas, bake one and freeze the other.
Tiffany's Pizza Crust
for your bread machine
Ingredients
1 1/4 cups water
2 teaspoons olive oil
2 cups all-purpose flour
1 cup semolina flour
1 teaspoon salt
2 teaspoon active dry yeast
1/2 teaspoon white sugar
Directions
Place all ingredients in the bread machine pan in the order suggested by the manufacturer or which ever order you feel like. Select dough cycle.
Use with your favorite pizza recipe or make your own!
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